Our Story
Our Culinary Journey
From the heart of Punjab to your dining table
PunjabiTimes was founded in 2002 by Chef Arjun Singh with a simple mission: to bring the authentic flavors of Punjab and North India to food enthusiasts. What started as a small family-run restaurant has now grown into a beloved culinary destination.
Our journey began with Chef Arjun's passion for the rich culinary heritage he grew up with in Amritsar, Punjab. After years of training in prestigious kitchens across India, he decided to share his passion and expertise by opening PunjabiTimes.
Over two decades later, we continue to serve traditional recipes passed down through generations, prepared with the freshest ingredients and aromatic spices. Each dish tells a story of our cultural heritage and showcases the diverse flavors of Punjab and North India.
Meet Our Chef
The culinary mastermind behind our authentic flavors
Chef Arjun Singh
Head Chef & Founder
Chef Arjun Singh brings over 30 years of culinary expertise to PunjabiTimes. Born and raised in Amritsar, the culinary heart of Punjab, his passion for cooking began at an early age in his family's kitchen.
After training in the finest kitchens of Amritsar, Delhi, and Mumbai, Chef Arjun perfected the art of traditional Punjabi cooking while adding his own creative touch to classic recipes.
"My cooking philosophy is simple - respect the traditional techniques and flavors while ensuring each dish is prepared with love and the freshest ingredients. When you dine with us, you're not just eating food; you're experiencing our culture and heritage through every bite."
Our Mission & Values
What drives us every day
Authenticity: We are committed to preserving the authentic flavors and cooking techniques of Punjabi and North Indian cuisine, ensuring each dish honors its cultural heritage.
Quality: We source only the freshest, highest-quality ingredients and spices to create our dishes, never compromising on the standard of our food.
Hospitality: Our goal is to provide a warm, welcoming atmosphere where guests feel like part of our family. We believe dining is not just about food, but about creating memorable experiences.
Innovation: While respecting tradition, we continuously explore new ways to present classic dishes, blending traditional recipes with contemporary presentation.
Community: We are proud to be an active part of our local community, supporting local farmers and giving back through various initiatives.